| WHAT IS SUSHI? Sushi is a Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Sushi is sometimes confused withsashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice. |
| WHAT IS HIBACHI ? Hibachi is a style of Japanese cooking where foods are prepared over a hot open grill. It served with vegetable, rice and meats,such as chicken, beef , seafood. |
| WHAT IS TEMPURA ? Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. It is distinguished from many other battered and deep fried foods by being much lighter and tending to carry less grease. |
| WHAT IS SIZZLING PLATE ? A sizzle platter is a heavy duty cast iron pan for serving sizzling dishes to the tablewhich gives off a flavoured aroma, you can serve foods such as steak or prawns |
| WHAT IS JAPANESE CURRY ? Japanese curry is one of the most popular dishes in Japan.. Curry rice is most commonly referred to simply as “curry”). A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef , pork, and chicken are the most popular. Katsu Curry is a breaded deep-fried cutlet (usually pork or chicken) with curry sauce. |
| WHAT IS MOCHI ICE CREAM ? Mochi Ice Cream, the word “mochi” mostly refers to the ball of sweet rice dough that encapsulates that delicious ice cream. |
